This simplified plant-based Spam Musubi tastes like regular Spam! It's a delicious alternative made with plant-based luncheon meat. The dish combines rice, a savory glaze, and nori for a complete meal, perfect for lunch.
1: In a bowl, combine soy sauce, oyster sauce and sugar to make the glaze.
2: Lightly sear the plant-based luncheon meats with light oil on a pan. Flip every minute and cook for a total of 5-6 minutes.
3: Add the glaze sauce and turn off the heat. Allow the sugar to dissolve and thicken.
4: To assemble the musubi, half the Nori sheet. Using a musubi mold, layer rice, furikake, the luncheon meat, more rice and furikake. Gently press and roll the musubi.
5: Individually wrap the musubi in plastic wrap if you’re packing them on the go!
